Event Detail

Join us in hosting Chef M. Karlos Baca as he presents a demonstration on the Indigenous Food Movement. M. Karlos Baca (Tewa/Diné/Nuche) is an Indigenous Foods Activist and the founder of Taste of Native Cuisine, an Indigenous food cooperative based out of Southern Ute in Southwestern Colorado focusing on pre-colonial Indigenous Foodways, along with being a co-founder of the I-Collective. Presentation will follow an opening reception for the Native Voices exhibit, on display now.